Team building. With flames.
Nobody remembers the catered sandwich lunch. They will remember this one.
- $55 / adult
- 10 adult minimum
- $50 holds your date
Everyone actually talks
A grill in the middle of the group does more for team bonding than any icebreaker.
Easy to approve
One clear price per person — $55 — and an invoice you can forward to accounting.
Big groups welcome
We send more than one chef for bigger teams.
Team wins, holiday parties, client appreciation nights, summer cookouts at the office — if you have an outdoor space and a reason, we can cook there.
The grill runs on propane and needs an open-air or well-ventilated spot on level ground. Parking lots, patios and courtyards are common spots.
- Check with your building about open flames outside.
- Book 3–4 weeks out; December books earlier.
- Your chef can take only one payment from the host — split payments are not possible. Pay with a company card on the invoice.
- Share any allergies from the team when you book.
Before you book.
Can we pay with a company card?
Yes. Your invoice has a pay link. Your chef can take only one payment from the host — split payments are not possible.
Do you cook indoors?
Only in spaces with real ventilation. Outdoor spots are best.
How many people can you serve?
About 30 guests per chef. We add chefs for bigger groups.
Can we get an invoice for accounting?
Yes — every booking comes with an invoice page you can forward.