Never booked a private chef before? Here is every step, start to finish.
1. Build your party online
On the booking page you pick a date and time, your guest count, each guest's two proteins, and any extras. Your real price shows up in about a minute.
2. Pay the deposit
Book it and you land on your invoice page. A $50 deposit holds the date and counts toward your total.
3. We confirm
We text you to confirm details like parking, gate codes and allergies. Guest count and food changes are welcome up to 7 days before the party. Inside the last 7 days the food order is locked.
4. Party day
Your chef arrives about 30 minutes before start time, sets up the propane grill in your 10 × 10 spot, and gets the fire going.
5. The show and dinner
About two hours start to finish: the onion volcano, egg flips, shrimp tosses, jokes, and a hot dinner cooked right in front of everyone.
6. Wrap up
You pay the balance — one payment from the host — and tip your chef. They pack up the grill and head out. You keep the party going.